Projection of cassava production due to introduced cassava processing technologies.

Theodory, Meda; Sewando, Ponsian T.; Honi, Buzzo

dc.contributor.author	Theodory, Meda
dc.contributor.author	Sewando, Ponsian T.
dc.contributor.author	Honi, Buzzo
dc.date.accessioned	2023-11-08T12:20:01Z
dc.date.available	2023-11-08T12:20:01Z
dc.date.issued	2014
dc.identifier.citation	Theodory, Meda., Sewando, P. T., & Honi, Buzzo. (2014). Projection of cassava production due to introduced cassava processing technologies. International journal of innovation and applied studies, 6(4), 816-824.	en_US
dc.identifier.issn	2028-9324
dc.identifier.uri	http://repository.mocu.ac.tz/xmlui/handle/123456789/724
dc.description.abstract	This study was proposed to project future production of cassava due to introduced cassava processing technologies in Mikongeni (Kibaha district) and Tongwe village (Muheza district) in Tanzania. Primary data were generated from 120 consumers who were randomly selected with the use of questionnaire, focus group discussion and experimentation. The study projected the future trend of production for cassava using goal programming approach and indicated that about 128 571.4 tonnes (an increase of 60.7% per year) can be produced per annum in the two districts, if farmers use the said technology in full scale. The study recommended that the farmers have to be informed on the growing demand of the mechanically processed cassava products, thus the need to meet this demand.	en_US
dc.language.iso	en	en_US
dc.publisher	International journal of innovation and applied studies	en_US
dc.subject	Cassava	en_US
dc.subject	Goal programming	en_US
dc.subject	Processing	en_US
dc.subject	Technologies	en_US
dc.subject	Demand	en_US
dc.subject	Projection.	en_US
dc.title	Projection of cassava production due to introduced cassava processing technologies.	en_US
dc.type	Article	en_US