Browsing Research Articles by Subject "Vegetables"

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Adoption of improved amaranth varieties and good agricultural practices in East Africa

Ochienga, Justus; Schreinemachers, Pepijn; Ogada, Maurice; Dinssa, Fekadu F.; Barnos, William; Mndiga, Hassan (Elsevier, 2019)

This study quantifies the adoption of improved amaranth varieties in Kenya and Tanzania, and the extent to which these result from international vegetable breeding research conducted by the World Vegetable Center (WorldVeg) ...
Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional African vegetables in Tanzania

Muendo, Kavoi M .; Kimambo, Johnson J.; Macharia, John; Nenguwo, Ngoni (Jomo Kenyatta University of Agriculture and Technology, 2018)

Traditional African Vegetables (TAVs) form a significant component of many families’ diets in Tanzania. Traditional African Vegetables contribute to reduction of malnutrition, stunting and poor health among consumers by ...
Household Expenditure on Traditional African Vegetables

Kimambo, Johnson J. (Moshi Co-operative University, 2018)

Aims: Tanzania is among countries of Sub-Saharan Africa that the effects of malnutrition as result of poor dietary diversity have been witnessed. Traditional African vegetables have proved valuable in providing important ...

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