Tanzania completed the Cooperative Reform and Modernisation Program (CRMP) from 2005 to 2015. This study assessed the CRMP's impact, its failures, and provided recommendations for improving future cooperative policies. ...

In Kenya, rural poultry farming has been recognized as an important tool for income generation as well as the improvement of livelihood for the rural poor. However, most farming households keep indigenous chickens in ...

Savings and Credit Cooperative Organisations (SACCOS) to benefit from economies of scale, reduce costs, and enhance service delivery. This study assessed the adoption of IT shared services in Kenya and their impact on ...

advised to measure their efforts and contributions to addressing development challenges at both local and international levels. Once these impacts are assessed, it is crucial for companies to maintain clear communication ...

Co-operative enterprises are based on democratic principles where members delegate authority to elected boards to maximize collective benefits. However, evidence suggests these boards sometimes prioritize personal gains ...

Economic empowerment for People with Disabilities is essential to achieving global development targets. Cooperative societies play a significant role in fostering economic empowerment and social inclusion, yet the ...

This paper documents and discusses industrialisation efforts in Tanzania since the country’s 1961 political independence. It also dwells briefly on the roles of co-operatives in Industrialisation. It is based on secondary ...

the rate of active co-operatives is significantly low (53%) compared to neighboring counties like Garissa (67%) and Marsabit (72%). This study aims to uncover the reasons behind this dormancy, focusing on governance related ...

This research highlights the transformative role of farming cooperatives in fostering resilience, reconciliation, and stability in post-genocide Rwanda. After the 1994 genocide, which claimed over one million lives and ...

Food insecurity represents a critical challenge to achieving the global Sustainable Development Goal of ending hunger by 2030. Key factors, including limited access to essential resources and services, hinder farm ...