dc.contributor.author |
Mchopa, Alban D. |
|
dc.contributor.author |
Jeckoniah, John N. |
|
dc.contributor.author |
Mgema, Japhet M. |
|
dc.date.accessioned |
2023-07-20T06:41:49Z |
|
dc.date.available |
2023-07-20T06:41:49Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Mchopa, A. D., John N. J., & Mgema J. M. (2021). Smallholder Agriculture and Livelihood Sustainability Potentials among Rural Households: A Case of Sunflower Value Chain in Tanzania. JSSBT. 1-10. |
en_US |
dc.identifier.uri |
http://repository.mocu.ac.tz/xmlui/handle/123456789/396 |
|
dc.description |
JSSBT, Vol. 2 No. 2 (December, 2021), pp. 1 – 10, © 2021 The Co-operative University of Kenya |
en_US |
dc.description.abstract |
Sunflower cultivation has attracted the majority of smallholder farmers who have
dominated the production node of the value chain. The chain activities have become
the main income stream to households and thus increasing livelihood sustainability
potentials. However, in some cases smallholder farmers only end up with minimal
benefits since the markets are not stabilized to their advantage. As a result, the market
practices continue to leave smallholder farmers exposed to livelihood stresses and
shocks which affect their potentials for livelihood sustainability. Therefore, the study
aimed to analyze the impact of sunflower value chain activities on livelihood
sustainability potentials among households of smallholder farmers. A cross-sectional
design was adopted to guide the study along with counterfactual approach to establish
the hypothesised impact. A sample size of 368 respondents was used including
participant and non-participant smallholder farmers and data was collected using
questionnaire, key informant interview and focus group discussion. Quantitative data
were analysed by using descriptive statistics and propensity score matching while
qualitative data were transcribed and thereafter analysed using constant comparison
technique. The findings show that most of the households had lower chances for
livelihood sustainability (67.1%) while few households (12.5%) were categorised into
high livelihood sustainability. The differences were attributable to one’s engagement
in sunflower production which had an impact on livelihood sustainability as observed
by the differences from propensity scores matching (MD = 1.394; t = 6.98 at p =
0.000). It was concluded that sunflower value chain is potential towards households’
livelihood sustainability unlike any other socio-economic activities as it enabled
smallholder farmers to withstand livelihood shocks and stresses based on the generated
household income. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
The Co-operative University of Kenya |
en_US |
dc.relation.ispartofseries |
Vol. 2;No. 2 |
|
dc.subject |
Agriculture |
en_US |
dc.subject |
Smallholder Farmers |
en_US |
dc.subject |
Livelihood |
en_US |
dc.subject |
Farmers |
en_US |
dc.subject |
Livelihood |
en_US |
dc.subject |
Sustainability |
en_US |
dc.title |
Smallholder Agriculture and Livelihood Sustainability Potentials among Rural Households: A Case of Sunflower Value Chain in Tanzania |
en_US |
dc.type |
Article |
en_US |