Experience of Co-operative Business in 'Non- Traditional' Crops

dc.contributor.author	Manta, Ndayizera N.
dc.contributor.author	Donge, Leo N.
dc.date.accessioned	2024-11-18T09:47:07Z
dc.date.available	2024-11-18T09:47:07Z
dc.date.issued	2003
dc.identifier.uri	http://repository.mocu.ac.tz/xmlui/handle/123456789/1770
dc.description.abstract	Until recently, most co-operatives in Tanzania were predominantly engaged in 'non-food' crops which were mainly considered to be 'cash-earning' commodities. Vegetables and fruits have rarely been the main feature in the co-operative business. However, somewhere in Lushoto district, this has been a different case. The Ubiri Lushoto Co-operative Society has been engaged in vegetables and fruits since its inception. This report documents the various undertakings that the Society has to grapple with in the production and marketing of those food' crops.	en_US
dc.language.iso	en	en_US
dc.publisher	Moshi University College of Co-operative and Business Studies	en_US
dc.subject	Experience	en_US
dc.subject	Co-operative	en_US
dc.subject	Business	en_US
dc.subject	Non- Traditional	en_US
dc.subject	Crops	en_US
dc.title	Experience of Co-operative Business in 'Non- Traditional' Crops	en_US
dc.title.alternative	The Case of Vegetables and Fruits Marketing by Ubiri Lushoto Co-operative Society in Lushoto District	en_US
dc.type	Other	en_US