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Experience of the Moshi University College of Cooperative and Business Studies

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dc.contributor.author Chambo, Suleiman A.
dc.date.accessioned 2024-10-03T07:57:03Z
dc.date.available 2024-10-03T07:57:03Z
dc.date.issued 2006
dc.identifier.uri http://repository.mocu.ac.tz/xmlui/handle/123456789/1505
dc.description Paper Presented to the Regional Conference on Co-operating out of Poverty 05th _ 10th February 2006 Pretoria, South Africa en_US
dc.description.abstract Tanzania is a rural micro-agricultural country. Seventy four percent of the 34 million population is rural and depends largely on small-scale agriculture. The state of technology in agriculture is still poor, posing a major constraint against widening and deepening investment in that sector. The predominance of the agricultural sector has historically been associated with cooperative marketing organization. But apart from agro-marketing cooperatives, other types of cooperatives emerged in the financial services, industrial production and consumer retail and wholesale business sectors. The effectiveness of cooperatives in addressing poverty, among other things, depends on education and training, directed to the members, the committee, the staff, managers and cooperative promotion officers en_US
dc.language.iso en en_US
dc.publisher Moshi Co-operative University en_US
dc.subject Co-operatives en_US
dc.subject Conference en_US
dc.subject Training en_US
dc.title Experience of the Moshi University College of Cooperative and Business Studies en_US
dc.type Article en_US


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