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Co-operative identity and growth in agricultural marketing co-operatives in Tanzania

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dc.contributor.author Chambo, Suleman A.
dc.date.accessioned 2024-10-08T08:31:52Z
dc.date.available 2024-10-08T08:31:52Z
dc.date.issued 2016
dc.identifier.uri http://repository.mocu.ac.tz/xmlui/handle/123456789/1525
dc.description.abstract Tanzania, joined the co-operative industry in the 1930s through agricultural marketing co-operatives. But this long journey of co-operative organization, started with a bias of selected commodities which were not consumed locally, but demanded by European industrial production and consumption. As demand for such commodities increased in Europe, there was increased growth of agricultural marketing co-operative promotion, starting with coffee. cotton, tobacco, pyrethrum and later, cashew nuts. The positive growth of co-operatives in the export sector was positive because the operational effects of the enterprise was demonstrative of a distinguished identity en_US
dc.language.iso en en_US
dc.publisher Moshi Co-operative University en_US
dc.subject Co-operative en_US
dc.subject Identity en_US
dc.subject Growth en_US
dc.subject Agricultural en_US
dc.subject Marketing en_US
dc.subject Tanzania en_US
dc.title Co-operative identity and growth in agricultural marketing co-operatives in Tanzania en_US
dc.title.alternative Paper presented to the Moshi Co-operative University Academic Workshop2016 en_US
dc.type Other en_US


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